Christmas 2020

    Whole Partridge

    £2.50

    Whole Pigeon

    £2.50

    Rump Steak

    £3.29£5.32

    Whole Pheasant

    £3.50

    Traditional Pork Sausagemeat

    £3.75

    Traditional Pork Chipolatas

    £4.50

    Sirloin Steak

    £4.59£7.56

    Rib-Eye Steak

    £4.59£7.56

    Belly of Pork

    £6.99£17.45

    Loin of Pork ( Bone In)

    £6.99£24.00

    Leg of Pork (boneless)

    £6.99£27.96

    Fillet Steak

    £7.64£12.59